ENTREES

(After 4pm)

THE VODKA PARM

Lightly Breaded Cutlets, topped with Vodka Sauce and Mozzarella Cheese. Served with a side of Pasta.

21

CHICKEN OR VEAL PARM

Lightly Breaded Cutlets, topped with Tomato Sauce and Mozzarella Cheese. Served with a side of Pasta

19/25

EGGPLANT PARMIGIANA

Eggplant Lightly Breaded, topped with Tomato Sauce

and Mozzarella Cheese. Served with a side of Pasta

19

CHICKEN OR VEAL FRANCESE

Egg battered Chicken sauteed in a light lemon-butterwine sauce.

20/26

CHICKEN & SHRIMP FRANCAISE

Francaise style cutlets/ grilled shrimp/ lemon-butterwine sauce/ over bed of Pasta

27

CHICKEN PICCANTE

Francaise Style Cutlets/ Cherry Peppers/ Lemon Butter Sauce/ Over bed of Spinach

20

VEAL MARSALA

Meddalians /Mushroom/ Marsala Reduction

28

CHICKEN OR VEAL MILANESE

Lightly breaded Cutlet/ Arugula & cherry tomatoes

macerated in our famous house Balsamic/ Side of Pasta

19/24

SEAFOOD MARINARA

Mussels, Clams, Shrimp served over linguine in a chunky, fresh herb and tomato sauce

25

SEAFOOD FRA’DIA VOLO

Mussels, Clams, Shrimp served over linguine in a chunky, fresh herb and spicy tomato sauce

26